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Apples impart unique flavor components to cider because they contain high concentrations of phenolics and have high acidity (Barker and Burroughs 1953, Beech 1972)

The comparability of patient characteristics between two study groups was achieved by the three-step matching on (1) the index date, (2) prior exposure to GLAs in the year before the index date, and (3) patient demographic and clinical characteristics (e.g., diabetes severity, comorbidities, co-medications for cardiovascular diseases [CVDs]) using the propensity score matching approach [6]

Differences in diet, as well as the control groups utilized (pair-fed vs

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